About jpnrestaurants.com
Your trusted guide to authentic Japanese culinary experiences
Our Mission
At jpnrestaurants.com, we are passionate about connecting food enthusiasts with the authentic flavors of Japan. Our mission is to bridge the gap between travelers and locals seeking genuine Japanese dining experiences, from bustling street-side ramen shops to refined kaiseki establishments.
We believe that every meal tells a story, and Japan's culinary landscape offers some of the world's most compelling narratives. Whether you're searching for a traditional Japanese restaurant that has been serving the same family recipes for generations, or seeking the ultimate wagyu dining experience, we're here to guide your culinary journey.
What We Offer
Curated Restaurant Reviews
In-depth reviews of authentic Japanese restaurants, from hidden gems to renowned establishments, all personally visited and evaluated by our team.
Local Dining Tips
Insider knowledge about dining etiquette, ordering tips, and cultural insights to enhance your Japanese restaurant experience.
Chef Insights
Exclusive interviews and stories from renowned Japanese chefs, sharing their culinary philosophy and traditional techniques.
Booking Assistance
Seamless reservation support in both English and Japanese, ensuring you secure tables at the most sought-after establishments.
Our Story
Founded in 2019 by a team of culinary enthusiasts and Japan travel experts, jpnrestaurants.com was born from a simple observation: finding truly authentic Japanese dining experiences was often challenging for both tourists and locals alike. Too many visitors were settling for tourist-trap establishments, missing out on the incredible depth and diversity of Japan's culinary heritage.
Our founders, having spent years exploring Japan's food scene from the bustling streets of Tokyo to the quiet mountain villages of Gifu, recognized the need for a comprehensive, trustworthy resource that could guide diners to genuine experiences. We started with a small team of food writers and local experts, each bringing their unique perspective and deep knowledge of regional Japanese cuisine.
Today, we've grown into Japan's most trusted English-language restaurant guide, helping thousands of food lovers discover everything from century-old soba shops to innovative fusion establishments that honor traditional techniques while embracing modern creativity.
Meet Our Team
Hiroshi Tanaka
Founder & Head Food Critic
Former chef turned food writer with 15+ years exploring Japan's culinary landscape. Specializes in traditional Japanese restaurant culture and regional specialties.
Sarah Mitchell
Content Director
Award-winning travel writer and Japan culture enthusiast. Fluent in Japanese with expertise in wagyu dining and premium restaurant experiences.
Kenji Yamamoto
Local Dining Expert
Tokyo native and restaurant industry insider. Maintains relationships with top chefs and provides exclusive access to reservation-only establishments.
Our Values
Authenticity First
We prioritize genuine Japanese dining experiences over tourist-oriented establishments. Every restaurant we feature maintains traditional cooking methods, uses quality ingredients, and respects Japanese culinary heritage.
Cultural Respect
We approach Japanese cuisine with deep respect for its cultural significance, educating our readers about proper dining etiquette and the stories behind traditional dishes.
Unbiased Reviews
Our reviews are completely independent and honest. We visit restaurants anonymously and pay for our meals, ensuring our recommendations are based solely on quality and authenticity.
Accessibility
We believe exceptional Japanese cuisine should be accessible to everyone. Our guides include options for various budgets while maintaining our standards for authenticity and quality.
Get in Touch
Address
2-11-4 Ginza, Chuo-ku, Tokyo 104-0061, Japan
Phone
+81 3-6789-4521
Whether you're planning your first trip to Japan or you're a seasoned traveler looking for new culinary adventures, we're here to help you discover the authentic flavors that make Japanese cuisine truly extraordinary.